• Recipes
  • soup!

    I love soup! So do most people so I thought I would collect some of my favourite soup recipes for you all. If I ever have veg in the fridge about to go off then I use it all up in a pot of soup and it freezes so well too! These are all fine […]

  • Recipes
  • toad in the hole recipe

    toad in the hole
    Serves 4
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    1. 6 good quality sausages
    2. 3/4 eggs
    3. 225g plain flour
    4. 250ml milk
    1. Preheat oven to 200°C.
    2. Put the sausages in a baking dish for 10 minutes with a little oil.
    3. Meanwhile whisk the eggs, flour and milk together to form the batter mix.
    4. Take the sausages out and pour the mixture round them.
    5. Bake for 20-30 minutes.
    6. Check all is cooked - put a clean knife into batter and it should come out clean, check sausages are cooked.
    7. Serve!
    IT'S THE MOTHER http://itsthemother.com/
  • Recipes
  • cinnamon swirls

    cinnamon swirls
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    1. 1 sheet puff pastry
    2. 4/5 apples
    3. 2 teaspoons cinnamon
    4. 1 egg
    5. unsalted butter
    1. Preheat oven to 180°C.
    2. Roll out pastry sheet.
    3. Spread a thin layer of butter over one side.
    4. Peel and grate the apples, put between sheets of kitchen towel and squeeze/press out the moisture.
    5. Mix the apple with the cinnamon and spread evenly over the pastry leaving about 1cm at the top clear.
    6. Roll from the bottom up and pinch shut when completely rolled.
    7. Slice into 2cm wide pieces and place on a baking tray.
    8. Apply an egg wash (beaten egg).
    9. Bake for about 20 minutes or until golden.
    10. Cool and serve!
    IT'S THE MOTHER http://itsthemother.com/