cheese + asparagus tart

cheese + asparagus tart
cheese + asparagus tart
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  1. 150g asparagus
  2. 120ml milk
  3. 4 eggs
  4. 75g grated cheddar cheese
  5. 1 sheet shortcrust pastry
  6. black pepper
  1. Preheat oven to 180°C.
  2. Roll out pastry sheet to line a tin*.
  3. Chill in freezer for 15 minutes.
  4. Line the pastry case with baking paper and fill with baking beans and cook for 15 minutes.
  5. Remove the beans and paper then return pastry to oven for 10 minutes.
  6. Crack the eggs into a jug, whisk then add the milk and whisk again.
  7. Sprinkle half the cheese over the pastry then add the asparagus, egg mix and remaining cheese.
  8. Bake for about 30 minutes or until set.
  1. *I use a 9" round tray for this

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