eggplant pizza recipe

eggplant pizza
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Ingredients
  1. 1 eggplant/aubergine
  2. red pesto
  3. grated cheese
  4. salt
Instructions
  1. Slice your eggplant to make discs, this will be your "pizza" base.
  2. Sprinkle salt onto your eggplant on both sides and leave, this will bring the moisture out of it.
  3. Once you see the moisture coming out (it will look like drops of water) rinse the discs and pat dry.
  4. Put your eggplant into the oven for about 5 min turning once halfway through to cook slightly.
  5. After this take them out the oven and spread with pesto and sprinkle with cheese, you can add any other toppings at this stage too.
  6. Put back in the oven for another few minutes.
  7. Serve!
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