loaded potato skins recipe

loaded potato skins
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Ingredients
  1. Potatoes... as many as you like!
  2. I used...
  3. half a bag of baby potatoes
  4. 1 teaspoon of cream cheese
  5. chorizo (thumb sized piece)
  6. coconut oil/butter
Instructions
  1. Preheat your oven to 200°C.
  2. Wash your potatoes and slice them in half.
  3. Boil potatoes in a pot until cooked through (you should be able to easily put a knife into them and through).
  4. Drain cooked potatoes and rinse with cold water to cool them down so you can handle them.
  5. Scoop out the middle of the potatoes and put it into a bowl, leaving some of the white in the skin.
  6. Put the skins onto a baking tray with some coconut oil or butter, put a little inside them too.
  7. Put the skins into the oven for about 5/10 mins on their own.
  8. Meanwhile mash up the potato in the bowl then add whatever you like and mix up.
  9. Take the skins out and spoon the mash into them.
  10. Put back in the oven until golden and crisping, probably about 10 minutes but keep an eye on them.
  11. Take them out and serve!
Notes
  1. When scooping out the middle of the potatoes I found it better to mark keep turning the potato whilst digging it out to avoid the potato breaking in half.
  2. If using large potatoes I would quarter them, I done 1 big one when making these (can see them in the picture) and halving them would just be too much.
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