watermelon sorbet recipe

watermelon sorbet
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Ingredients
  1. 1/4 of a watermelon (chopped, seeded and frozen)
  2. 200g strawberries (green bits off and frozen)
  3. 90g sugar (optional)
  4. 125ml water
Instructions
  1. Put the watermelon and strawberries into a food processor.
  2. You will need to mix it with a spoon a few times as it will stick to the sides.
  3. Add in the sugar once blended a bit.
  4. Gradually add in the water.
  5. You can add a little more water if you feel you need to.
  6. Serve immediately or put in a container and freeze for another day!
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