baby’s first bolognese

I probably class bolognese as a last minute dinner as it’s something I always have the ingredients for and it’s quick to make! Before having Abel I always used a jar but after realising how simple and quick it is to make from scratch I never buy jars now. You can add whatever you like to this too – grated carrot, mushrooms, courgette.

baby's first bolognese
Serves 4
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Ingredients
  1. 500g beef mince
  2. 400g tin of chopped tomatoes (chunky) or 500g carton of passata (smooth)
  3. finely chopped onion
  4. 1 crushed clove garlic (optional)
  5. 1 teaspoon oregano
  6. 1/2 baby beef stock cube (optional - can use regular stock too)
Instructions
  1. Heat a large pot and add the mince, break the mince up as much as you can and brown.
  2. Once mince is browned drain away the liquid.
  3. Add onions and garlic and stir for 5 minutes.
  4. Add the tomatoes or passata, stock cube and oregano and stir again.
  5. Simmer for 5-10 minutes stirring occasionally.
  6. Serve alone or with pasta!
IT'S THE MOTHER https://itsthemother.com/


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