simple gnocchi recipe

simple gnocchi recipe

I never used to be that fussed about gnocchi, Abel has always liked it but I found it a bit bleh, I had only ever had it boiled though. I had a meal like this out one night (the suggestion of crispy gnocchi intrigued me…) and I loved it!

This recipe is really simple and surprisingly light, Abel enjoys this too so it is a great lunch or dinner option as it is so quick and not a lot of ingredients which you know I am a fan of! Enjoy!

gnocchi with mustard, chicken & rocket
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  1. 500g gnocchi
  2. 2 tablespoons wholegrain mustard
  3. 1 teaspoon balsamic
  4. pre cooked chicken (i usually make this with leftovers from a roast, add as much as you want!)
  5. oil
  6. rocket to serve
  1. In a frying pan heat a tablespoon of oil on a low(ish) heat, once hot add the gnocchi, keep moving it around so it is coated.
  2. Once the gnocchi is more or less cooked and starting to crisp up on the outside add in your chicken, stir.
  3. In a small bowl mix the mustard and balsamic then add to the pan.
  4. Once everything is cooked, serve and top with rocket!
  1. This is really good with white wine added too, mix it into the bowl with the mustard and balsamic if you want to try it!

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